Kitchen Deep Clean

Professional Commercial Kitchen Deep Cleaning

ABsolute Duct Cleaning provides comprehensive commercial kitchen deep cleaning services for food businesses operating nationwide.
Our service ensures kitchens meet food hygiene, fire safety, and environmental health standards, while maintaining a safe and professional working environment.

Regular deep cleaning is essential for compliance, safety, and business continuity.

What Is Kitchen Deep Cleaning?

Kitchen deep cleaning is a thorough, systematic clean of all food preparation areas, equipment, and surfaces — beyond routine daily cleaning. It removes grease, carbon deposits, bacteria, and contaminants that accumulate in hard-to-reach areas.

This service is designed to support:

  • Environmental Health Officer (EHO) inspections
  • Fire safety requirements
  • Food hygiene ratings
  • Insurance compliance


Why Kitchen Deep Cleaning Is Essential

Commercial kitchens operate in high-risk environments. Without scheduled deep cleaning, grease and bacteria can quickly build up, increasing the risk of:

  • Fire caused by grease accumulation
  • Cross-contamination and foodborne illness
  • Failed EHO inspections
  • Poor hygiene ratings
  • Pest activity
  • Reputational damage and potential closure

Deep cleaning significantly reduces these risks and demonstrates due diligence.

Legal & Regulatory Responsibilities (UK)

Food Safety & Hygiene Regulations

Under the Food Safety Act 1990 and Food Hygiene (England) Regulations 2013, food business operators must:

  • Keep premises clean and maintained
  • Prevent contamination of food
  • Operate effective cleaning procedures

Failure to comply can result in enforcement action, fines, or closure.

Fire Safety Obligations

Grease build-up contributes directly to kitchen fires. Under the Regulatory Reform (Fire Safety) Order 2005, operators must take reasonable steps to reduce fire risk, including maintaining clean cooking environments and extraction systems.

Who Requires Kitchen Deep Cleaning?

Our services are used by:

  • Restaurants and cafés
  • Takeaways and fast-food outlets
  • Pubs and bars serving food
  • Hotels and leisure venues
  • Schools, colleges, and universities
  • Care homes and healthcare facilities
  • Industrial and staff kitchens


What Our Kitchen Deep Cleaning Service Includes

We provide a full deep clean of commercial kitchens, including:

  • Cooking equipment (ovens, grills, fryers, hobs)
  • Canopies, splashbacks, and wall surfaces
  • Floors, drains, and skirting
  • Work surfaces and food prep areas
  • Storage areas and shelving
  • Hard-to-reach and high-level areas

All cleaning is carried out using food-safe, industry-approved chemicals.

Our Professional Cleaning Process

  1. Site assessment and scope agreement
  2. Isolation and protection of equipment
  3. Degreasing and deep cleaning of all areas
  4. Rinse, sanitization, and inspection
  5. Handover and compliance documentation

Work can be completed overnight or out of hours to avoid disruption.

Cleaning Frequency Recommendations

Recommended deep cleaning frequency depends on usage:

  • High-volume kitchens: Every 3 months
  • Moderate use kitchens: Every 6 months
  • Low-use or seasonal kitchens: Annually

We provide clear guidance following each visit.

Documentation & Reporting

Upon completion, clients receive:

  • Cleaning records for compliance
  • Confirmation of areas cleaned
  • Evidence for EHO inspections
  • Support documentation for insurers


Why Choose Absolute Duct Cleaning?

  • Specialists in commercial kitchen environments
  • Experienced with councils, healthcare, and multi-site operators
  • Fully insured and compliant
  • Flexible scheduling, including overnight cleans
  • Clear reporting and professional standards
  • Nationwide coverage.


Book a Kitchen Deep Clean

Maintain hygiene, safety, and compliance with a professional kitchen deep clean.

📞 Contact Absolute Duct Cleaning today
 📧 Request a free site survey or quotation